The Bottom Discharge Machine is designed for processing both wet and dry spices, particularly ideal for red chili paste, green chili paste, paprika paste, and ginger garlic paste. Available in stainless steel and mild steel, it ensures high efficiency and durability for versatile spice processing applications.

Product Range Per Hour

• 100 kg/hr
• 200 kg/hr
• 300 kg/hr
• 400 kg/hr

Key Features

• High Efficiency: Designed to handle both wet and dry spices, providing versatile processing capabilities.
• Durability: Constructed with high-quality materials to ensure long-lasting performance.
• Versatile Applications: Suitable for a wide range of spices and paste products, making it a valuable addition to any spice processing operation.

Applications

• Wet Spices Industries: Perfect for businesses specializing in the production of various spice pastes.
• Herbal Product Industries: Can be used for grinding and processing herbal products into paste form.